Jornada Reptes de la sostenibilitat alimentaria per a la salut pública
Jornada científica organitzada per l’Agència de Salut Pública de Barcelona (ASPB).
Jornada convocada amb l’objectiu de generar un espai de debat i reflexió compartit. En les diferents ponències i taules rodones es debatrà sobre aspectes com l’impacte del canvi climàtic en els sistemes alimentaris i la salut i l’equitat i accés a dietes saludables i sostenibles. Igualment, s’exposaran experiències concretes d’algunes de les polítiques públiques que s’estan desenvolupant en el nostre entorn al voltant d’aquesta alimentació més justa i sostenible.
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